Cookbooks on page 2

Libby Leff Katz aka Bubbie raised four devilishly handsome boys: Erik, Steven, David, and Ted. These growing boys had voracious appetites and essentially ate Bubbie and Poppy out of house and home. If you are curious, Poppy often ate the scraps left behind by the boys unless, of course, Bubbie was making pan-fried liver and onions. In addition to making traditional 1970s and early 80s fare that you could find in many American-Jewish kitchens, Bubbie loved to bake. Who hasn't savored her famous Mandel Bread? During Passover, she cooked traditional dishes that had been passed down over generations. Surprisingly, the boys all kept Passover "in the house".

From yummy chocolate chip cookies to mouth-watering savory main dishes, here's the one cookbook you've been waiting for! Many of the recipes are family favorites from the 50's right up to today. Try an old-fashioned chocolate cake recipe from the mid-50's or maybe a calorie-counting stir-fry from just last year. You won't go wrong making any of these gems!

It was a delight to compile this book for my mother, Mary Carol Kerr. She shares the ideal that "Cooking is like love. It should be entered into with abandon or not at all." My father subscribed to Tom Wolfe's philosophy, "There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." Often, dad would wander into mom's kitchen to check how the meal was progressing. This was usually met with a "Shoo – it'll be ready soon!" Her shoo was often rebutted with kisses or cuddles, and "Mmmm… smells good." My mother, of course, knew this and often delayed mealtime in pursuit of kisses. Meals were always for sharing, ...

This book is a follow up to my first cookbook, "Seasons in the Kitchen with Mama Farrelli", which was a compilation of seasonal recipes that I had used over the years when I was a stay-at-home mom. I loved cooking for my family and entertaining. Many of the recipes I included were handed down from my grandma, my mom (Grandma Sallie) and my mother-in-law (Grandma Marge). My kids are adults now, so I don't do as much every day cooking, but I do love to entertain. Still seasonal, this book focuses on menus for entertaining family and friends.

My mom, Marcella Mills Smith, or “Cella” could make something to eat even when the cupboard was bare. I loved being in the kitchen with her and as you can see here, she loved to cook. She was the one girl with four ornery brothers to Elaine and Glenn Mills in Lemmon, South Dakota in 1932. They moved to western Montana during the dust bowl settling in the Bitterroot Valley. Her mom owned and ran Elaine’s Café in Lolo, Montana so we are all inclined to love the kitchen, too. This book is a tribute to mom’s recipe box and in the process I am capturing her handwriting (and other’s) which blessed the recipe cards. It would have been a shame to just copy the recipe without capturing the card i ...

Chef Rey definitely knows his way around the kitchen, and some of the top athletes around would agree. NBA Hall of Famer Tracy McGrady hired Chef Rey after he graduated from culinary school in his 30's. He was the McGrady family executive chef for five years. Since then, he went on to prepare meals for big names like Beyonce, and players for the Houston Astros. Within this cookbook are great recipe favorites along with beautiful stories of his culinary journey.

How To Taste Chocolate Like a Savant Everyone can taste chocolate. But by utilizing a few tips and tricks, you can turn tasting chocolate into an amazing chocolate experience. As you enjoy the taste experience, you should also consider the texture, flavor, and finish of each chocolate and use these elements to determine what chocolate is your favorite. Chocolate tasting is a personal experience since each of us has a different palate. Use this journal and keep notes of your experience. Then you can remember what you tasted and you will learn which characteristics of chocolate you like and which you do not. Chocolate record-keeping at its best!

Memorias de una clase de cocina por zoom durante la cuarentena del 2020. Fotos y recetas que compartimos y cocinamos juntos durante la pandemia del Covid-19. Recetas fáciles de entradas, pastas, ensaladas, platos principales, salsas, postres...

A household guide of how to use your lemons. From beauty, health, pet-care or cleaning. Includes recipes and ideas.

This is a Cookbook filled with recipes from the thirties and forties taken from my grandmothers notes